烹饪大师名厨俱乐部

Introduction of the Society of eminent chefs in China

The Society of Eminent Chefs in China (SECC) was established in 2014. Since its establishment, relying on the advantages of a professional, diverse and influential platform, it has become the core position for the growth, communication and cooperation of numerous enterprises, chefs and catering practitioners. With a comprehensive and in-depth business layout, the club integrates many sectors such as planning and preparation, cutting-edge information, dish research and development, training and certification, exquisite food ingredients, overseas exchanges, master endorsements, etc. It empowers the high-quality development of the industry, creates, shares and achieves mutual benefits with a large number of peers, leads the industry to new heights, and brings a positive and favorable impact on the development of the industry.

The Society of Eminent Chefs in China is committed to promoting learning and communication within the hotel and catering industry. It serves as a treasure trove of culinary resources, a platform for chefs to showcase their personal skills, and, more importantly, a platform that connects suppliers, chefs, enterprises, and consumers.

It aims to enhance individual capabilities, broaden the industry perspective, link resources both at home and abroad, contribute to the development of China’s culinary industry, and facilitate the exchange and integration of culinary cultures at home and abroad.

EVENTS

The Society of Eminent Chefs in China (SECC) has made several trips to countries such as France, Switzerland, Greece, Germany, Italy, and Japan for exchanges, inspections, and cooperation. It has established cooperative relationships with the World Association of Chefs Societies (WACS), the World Federation of Chinese Medicine Societies, the Canadian Culinary Federation, the Greek National Chefs Association, the Swiss Education Group (SEG) School of Hotel Management, the Swiss Hotel Management School in City, Le Cordon Bleu, L’École de Cuisine Alain Ducasse at Institut Paul Bocuse, WDA Academy in Singapore, and the Malaysian Culinary Association.

Chef artist ranking int'l tournament

With the aim of showcasing the comprehensive skills of executive chefs, discovering elite chefs, promoting the development of the industry, enhancing the communication and integration among different culinary regions, revitalizing the culinary cause, and highlighting the demeanor of executive chefs!

European competitions

Go to Europe to participate in a variety of activities such as culinary competitions, exhibitions in the catering industry, and exchanges of cooking techniques.

World Association of Chefs Societies Exchanges

Cooperate and communicate with the World Association of Chefs Societies, obtain world-wide certification, exchange cooking skills, and spread Chinese food culture.

Study tours and Study abroad in Europe

Immerse in the local area, visit renowned culinary arts academies and hotel management colleges. Combine theory with practice, explore profound knowledge, enhance professional skills, and obtain certifications.

Honorary Master Chefs

The “Honorary Master Chefs” column brings together the world’s top culinary talents. They shine brightly in the catering industry with their exceptional skills and passion for food. What is showcased here is not only their professional achievements and honors, but also the inheritance and innovation of culinary culture. Their outstanding contributions have set benchmarks for the industry and inspired more chefs to strive for excellence. Behind each honorary master chef lies a unique cooking story and an endless exploration of delicious food.

SECC fundamental master chefs

SECC Master chef membership

Online Culinary Arts College

The Executive Chef Institute provides a learning platform for chefs and cooking enthusiasts, including Chinese and Western cuisine cooking recipes, Chinese and Western cuisine cooking video courses, catering management courses, popular online recipe courses, courses for obtaining certificates, culinary e-books, etc., helping to take cooking skills to the next level!